To improve the Flavor of wine, add a minimum of 15 ml per L of wine at bottling time or up to maximum of 30 ml per L. Use after adding sulphites.
Sweetener and stabilizer all in one
Also reduces the effects of aging
Use 2 - 4 ounces per gallon
Sweetener and stabilizer all in one
Also reduces the effects of aging
Use 2 - 4 ounces per gallon
