Wine And Beer Making Lactic Acid 88% 32oz - 88 percent lactic acid solution. Lactic acid is a chemical compound that provides a pleasant tangy acidity found in many fermented foods and beverages such as wine, yogurt, sourdough bread and kombucha tea. It is used in the beer brewing process to reduce pH and increase acidity.
Liquid lactic acid solution for wine and other food and beverage applications
Provides a pleasant, tangy acidity found in fermented foods including wine, yogurt, sourdough and kombucha tea
Food-grade
88 percent solution
Volume: 32oz
Liquid lactic acid solution for wine and other food and beverage applications
Provides a pleasant, tangy acidity found in fermented foods including wine, yogurt, sourdough and kombucha tea
Food-grade
88 percent solution
Volume: 32oz
