Elevate your homebrewing experience with California Ale yeast (WLP001), renowned for its ability to produce clean flavors and robust fermentations, particularly ideal for hoppy beers. This versatile strain accentuates hop flavors and aromas, making it perfect for crafting a wide range of hop-forward brews.
California Ale yeast is well-known for its exceptional attenuation, even in high-gravity beers, resulting in drier finishes that showcase the beer's ingredients. Additionally, its medium flocculation leaves behind a clean and crisp beer, ensuring a satisfying drinking experience every time.
One of the standout features of California Ale yeast is its quick reabsorption of diacetyl, a common off-flavor in beer. With a healthy pitch and yeast, WLP001 ensures that any traces of diacetyl are swiftly eliminated, maintaining the beer's quality.
With a high live cell count and excellent shelf stability, Dry California Ale yeast delivers consistent fermentation performance batch after batch. Its extensive shelf life allows for convenient production planning, ensuring that you can keep inventory on hand without worrying about yeast viability.
California Ale yeast is easy to use, eliminating the need for rehydration or wort aeration. Simple measurements of pitch rate by weight make for hassle-free fermentations, allowing you to focus on the brewing process without unnecessary complications.
California Ale yeast is renowned for producing clean flavors and robust fermentations, making it ideal for hoppy beers.
This versatile strain accentuates hop flavors and aromas, allowing for the creation of a wide range of hop-forward brews.
With exceptional attenuation, even in high-gravity beers, it produces drier finishes that showcase the beer's ingredients.
Medium flocculation leaves behind a clean and crisp beer, ensuring a satisfying drinking experience.
California Ale yeast offers convenience and ease of use, with no rehydration or wort aeration necessary, and simple measurements of pitch rate by weight for hassle-free fermentations.
California Ale yeast is renowned for producing clean flavors and robust fermentations, making it ideal for hoppy beers.
This versatile strain accentuates hop flavors and aromas, allowing for the creation of a wide range of hop-forward brews.
With exceptional attenuation, even in high-gravity beers, it produces drier finishes that showcase the beer's ingredients.
Medium flocculation leaves behind a clean and crisp beer, ensuring a satisfying drinking experience.
California Ale yeast offers convenience and ease of use, with no rehydration or wort aeration necessary, and simple measurements of pitch rate by weight for hassle-free fermentations.
