Mangrove Jacks Premium Wine Yeast CR51 - Saccharomyces Cerevisiae – Perfect for light, fruity red wines for early consumption.
CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds.
CR51 is a medium rate fermenter with optimal temperature between 22 to 30ºC (72 -86ºF) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO² production. Gluten Free, 8g Sachet.
8g treats 23L / 5 Gallons
Perfect for light, fruity red wines for early consumption.
Enhances ripe berry fruit flavours in light and fruity red wines.
Professional quality wine making yeast.
Sachets contain all thirteen essential trace vitamins & minerals.
8g treats 23L / 5 Gallons
Perfect for light, fruity red wines for early consumption.
Enhances ripe berry fruit flavours in light and fruity red wines.
Professional quality wine making yeast.
Sachets contain all thirteen essential trace vitamins & minerals.
