Mangrove Jack's Wine Yeast - BV7 - Saccharomyces Cerevisiae – Ideal for full bodied, full flavoured dry and sweet white wines.
BV7 will both preserve and enhance the grape variety and terroir, promoting excellent flavour complexity, good wine structure and balance but especially FULL AROMATIC FLAVOUR. To appreciate the impact of BV7, split a chardonnay must, fermenting half with CL23 and the remainder with BV7 – you will be amazed at the impact of the yeast strain upon fruit concentration.
BV7 produces a wide range of low level beneficial congeners such as higher alcohols and esters and high glycerol promoting full body and structure to the wine and contributing significantly to mouth-feel, wine texture and palate intensity.
Avoid fermenting above 13% abv. ethanol, BV7 is not particularly ethanol tolerant. Acceptable temperature range is 15 to 30ºC (59 -86ºF) but ferment below 22ºC (72ºF) for maximum flavour development. Gluten Free, 8g Sachet
8g treats 23L / 5 Gallons
Ideal for full bodied, full flavoured dry and sweet white wines.
Promotes complexity, structure and FULL AROMATIC FLAVOUR
Professional quality wine making yeast.
Sachets contain all thirteen essential trace vitamins & minerals.
8g treats 23L / 5 Gallons
Ideal for full bodied, full flavoured dry and sweet white wines.
Promotes complexity, structure and FULL AROMATIC FLAVOUR
Professional quality wine making yeast.
Sachets contain all thirteen essential trace vitamins & minerals.
