A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for passionfruit wine blend at 18.9 Brix. The product is blended, pasteurized. Can be stored at ambient temperature. Acidity: 2.4; 2.2-2.6% w/w (as citric acid) (AOAC Method 942.15) Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique.
A blend of juice concentrates, corn syrup, citric acid and natural flavor
Fermentable base for passionfruit wine blend. Wine ingredient kit
All natural and made with real fruit juice
Makes five gallons of high quality fruit wine
A blend of juice concentrates, corn syrup, citric acid and natural flavor
Fermentable base for passionfruit wine blend. Wine ingredient kit
All natural and made with real fruit juice
Makes five gallons of high quality fruit wine
