A blend of Muscat and other juice concentrates, HFCS, malic and citric acids and natural flavors designed to make a fermentable base for moscato wine blend at 18.9 Brix. The product is blended, pasteurized, filled into gallon containers and stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.
No refrigeration necessary
Scalable to any batch size
6-8 weeks to finished product
Pre-blended - no straining out fruit pieces
128 oz. Jug
No refrigeration necessary
Scalable to any batch size
6-8 weeks to finished product
Pre-blended - no straining out fruit pieces
128 oz. Jug
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Vintner's Best Moscato base
I use this base as a starting point for the flavored blends that I make. I will continue to use it. A good product at a good pprice.
