A blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for apricot wine blend at 18.9 Brix. Vintner?s Best Fruit Wine Bases ? All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner?s Best Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no pH adjustments and no acid adjustments. Made from all natural fruit juice and do not need to be strained or placed into any sort of mesh bag! Simply dilute one gallon of Vintner?s Best Fruit Wine Base with four gallons of water, pitch a fruit wine yeast of your choice and stir! Vintner?s Best Fruit Wine Bases are a superior replacement for any fruit wine base on the market.
128 oz.
Resealable Jug with Tamper Resistant Seal
Acidity: 2.4; 2.2 - 2.6 % w/w (as citric acid)
6-8 Weeks to Finished Product
New Packaging
128 oz.
Resealable Jug with Tamper Resistant Seal
Acidity: 2.4; 2.2 - 2.6 % w/w (as citric acid)
6-8 Weeks to Finished Product
New Packaging
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Excellent outcome!
While this is meant to make 5 gallons I actually use it to make 7 and it turned out perfect! I did this because I’ve noticed from using Vintner’s bases before that the outcome doing 5 gallons has an almost overwhelming flavor when making sweet table wine. So a 5, 6 or even 7 gallon ferment will turn out awesome. If you want a drier wine with more flavor keep it around 5 gallons.
