Vintners Best Black Currant wine base. Makes 5 gallons of Blackcurrant wine. Includes all ingredients except yeast. 128 oz jug of fruit juice and sugar. No straining bag required. Contains fermentable corn syrup, Apple, Pear, Blackcurrant and Grape juice concentrates, water, citric acid and natural flavors. * Campden tablets, sorbate (or wine conditioner) and sugar may be needed for sweetening.
Black Currant Wine Base-128 oz. Jug
6-8 weeks to finished product
Black Currant Wine Base-128 oz. Jug
6-8 weeks to finished product
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Vinters Black Currant wine base
Thanks for another batch of the best wine using your Black Currant base and my 3rd great Aunt Anna See's 1854 recipe. Everyone whose tried it, begs for more!
