Packet includes koji mold spores and makes 22 liters (5.8 gallons) of sake with an alcohol level of 14-18 percent . Additional ingredients required are 4.2 lbs. Of medium grain Rice, wine yeast and 5 grams of Citric acid. Includes Instructions on sake making.
Contains spores needed to make sake
Additional ingredients are needed
Packaged in an envelope
Contains spores needed to make sake
Additional ingredients are needed
Packaged in an envelope
