Best when fermented at low temperatures, yet can ferment at higher temperatures (61 - 68 degree F). the strain is used by Western European commercial Breweries and has been reported to produce lagers with some fruity and esters Notes. Sedimentation: high and final gravity: medium.
Saflager S-23 (11.5 grams)
Produces Lagers With Some Fruity and Estery Notes
Sedimentation: High
Saflager S-23 (11.5 grams)
Produces Lagers With Some Fruity and Estery Notes
Sedimentation: High
