Red Star has been derived from the Collection of the Institute pasteur in paris. It is a strong, even fermenter that produces full bodied reds. This yeast encourages the development of varietal fruit flavors, balanced by complex aromas, especially when using grapes of the cabernet family. It may be necessary to cool the fermenting must to prevent unwanted temperature increase. This yeast is reported to give character to less robust red grapes, or those picked before optimum development.
500 gram package
Meant for red wines
500 gram package
Meant for red wines
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Love It
I was buying the single packets but this is too good of a deal for a yeast that gets the job done perfect for my needs. I make mead with this and it comes out so good while young that it doesn't last. I've never tasted any mead that I didnt make so I don't have much experience to go off of, but the taste doesn't lie. I doubt I'll use any other yeast.
