Cote des Blancs is also known as epernay II. It is recommended for chardonnay, riesling, mead and Cider, as well as fruit wines, particularly Apple. It imparts a fruity aroma in both red and white wines. A slow fermenter that works best between 50 and 80 Degrees. This strain will not ferment to a dryness at the low end of the range, leaving residual sugar resulting in a sweeter wine.
500 gram package
Recommended for chardonnay, riesling, mead and cider, as well as Fruit wines, particularly Apple
A slow Fermenter that works best between 50 and 80 degrees. This strain will NOT Ferment to a dryness at the low end of the range, leaving residual sugar resulting in a sweeter wine
500 gram package
Recommended for chardonnay, riesling, mead and cider, as well as Fruit wines, particularly Apple
A slow Fermenter that works best between 50 and 80 degrees. This strain will NOT Ferment to a dryness at the low end of the range, leaving residual sugar resulting in a sweeter wine
