Potassium sorbate dissolves completely in wine to prevent yeast from fermenting. This product will not stop an active fermentation. It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 teaspoon per gallon. 1 lb Size.
Potassium Sorbate
1 lb
Dissolves completely in wine to prevent yeast from fermenting.
Potassium Sorbate
1 lb
Dissolves completely in wine to prevent yeast from fermenting.
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Potassium Sorbate
Seems to do what it is supposed to do. Good quality
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Potassium sorbate
Great product great price and quick shipment