For Wine Making:
To remove the wild yeast in your pressed grapes, or other winemaking fruit simply add 1/4 tsp. per 6 gallons of must. (noun: must grape juice, or other fruit juice before or during fermentation)
Potassium Metabisulfite may also be used as a sanitizer to prepare equipment needed to make wine. It is very simple, just add 2 oz to 1 gallon of water.
Potassium Metabisulfite
1 lb - Package
1/4 Teaspoon per 5 Gallons
To remove the wild yeast in your pressed grapes, or other winemaking fruit.
Very simple sanitizer just add 2 oz to 1 gallon of water
Potassium Metabisulfite
1 lb - Package
1/4 Teaspoon per 5 Gallons
To remove the wild yeast in your pressed grapes, or other winemaking fruit.
Very simple sanitizer just add 2 oz to 1 gallon of water
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Potassium Metabisulphite
Works like it is supposed to
