Potassium Bicarbonate is used in wine to help lower the acidity. 3.4 grams per gallon will effectively reduce acidity by 0.1%. You do not want to reduce the acidity by more than 0.3 - 0.4%.
Potassium Bicarbonate
2 oz
Reduces Acidity In Finished Wine
Potassium Bicarbonate
2 oz
Reduces Acidity In Finished Wine
