Pectic enzyme breaks down the pectin's in fruit, makes the crushing or pressing more efficient reduces pectin's hazing effect in wine which leaves you with a brilliant, clear wine when fermented properly Pectic Enzyme may also be added to red grape must to help extract tannin from the fruit skins. Do not add this enzyme with bentonite, as this will negate the effect. 1 oz package
Pecitc Enzyme - 1 oz
Add to must to break down pulp and aid in the extraction of tannin
Can also abate pectin haze in wines and Cider
Pecitc Enzyme - 1 oz
Add to must to break down pulp and aid in the extraction of tannin
Can also abate pectin haze in wines and Cider
3 Reviews Hide Reviews Show Reviews
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As advertised
Will be buying again
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Great product
Great product at a good price. Helps break down cells in fruit so your yeast can get at the sugars better. A must have if you’re making fruit wine.
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pectic enzyme powder
Wonderful product. Fast shipping.
