Enhance your homebrewed beer with our specially formulated yeast enzyme blend designed for aficionados crafting New England, hazy, and fruit-forward IPAs.
This unique blend is crafted to elevate aromatics and esters, enhancing the characteristic flavors that define these popular beer styles. Specifically selected enzymes work synergistically to enhance the aroma and flavor profiles derived from late hop and fruit additions, resulting in a brew that bursts with vibrant and complex notes.
Our M66 Hophead Ale Yeast is the perfect choice for a variety of IPA styles, including New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, and American Pale Ales. With medium attenuation ranging from 74% to 82% and high flocculation rated at 4/5, this yeast strain ensures a balanced and flavorful fermentation process.
Using our yeast enzyme blend is straightforward. Simply sprinkle the contents directly onto a maximum of 23 liters (6 US Gal) of wort and allow fermentation to occur at a temperature range of 18-22°C (64-72°F). With easy-to-follow usage directions, you can confidently incorporate our blend into your brewing process to achieve exceptional results.
Whether you're a seasoned homebrewer or just starting out, our M66 Hophead Ale Yeast and yeast enzyme blend offer a convenient and reliable solution for crafting delicious and aromatic IPAs that will impress even the most discerning beer enthusiasts. Elevate your brewing game and unlock the full potential of your IPAs with our specialized yeast blend.
Our yeast enzyme blend is tailored for homebrewers creating New England, hazy, and fruit-forward IPAs, enhancing aromatics and esters for vibrant flavors.
Specifically selected enzymes in the blend improve aroma and flavor from late hop and fruit additions, contributing to a more complex and nuanced brew.
The M66 Hophead Ale Yeast is suitable for various IPA styles, including New England, Juicy, Hazy, American IPAs, and American Pale Ales.
With medium attenuation (74-82%) and high flocculation (4/5), this yeast strain ensures a balanced fermentation process for optimal flavor development.
Usage is simple: sprinkle the blend directly onto a maximum of 23 liters (6 US Gal) of wort and ferment at 18-22°C (64-72°F) to unlock the full potential of your IPAs.
Our yeast enzyme blend is tailored for homebrewers creating New England, hazy, and fruit-forward IPAs, enhancing aromatics and esters for vibrant flavors.
Specifically selected enzymes in the blend improve aroma and flavor from late hop and fruit additions, contributing to a more complex and nuanced brew.
The M66 Hophead Ale Yeast is suitable for various IPA styles, including New England, Juicy, Hazy, American IPAs, and American Pale Ales.
With medium attenuation (74-82%) and high flocculation (4/5), this yeast strain ensures a balanced fermentation process for optimal flavor development.
Usage is simple: sprinkle the blend directly onto a maximum of 23 liters (6 US Gal) of wort and ferment at 18-22°C (64-72°F) to unlock the full potential of your IPAs.
