French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer.
10g treats 23L / 5 Gallons
Consistent, top quality results with each brew
Temperature Range: 26-32 degrees C (79-90 degrees F)
Superior shelf stability and ease of use.
10g treats 23L / 5 Gallons
Consistent, top quality results with each brew
Temperature Range: 26-32 degrees C (79-90 degrees F)
Superior shelf stability and ease of use.