A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough. Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers. Attenuation: High (70 - 75%), Flocculation: Low, Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).
10g treats 23L / 6 Gallons
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers
Consistent, top quality results with each brew
Ferment at 18-25 degrees C (64-77 degrees F)
Superior shelf stability and ease of use.
10g treats 23L / 6 Gallons
Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers
Consistent, top quality results with each brew
Ferment at 18-25 degrees C (64-77 degrees F)
Superior shelf stability and ease of use.
