Liquid Pectic Enzyme - .5 oz

$2.99
(2 reviews) Write a Review
SKU:
MS-030817-023
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Pectic enzyme breaks down the pectins in fruit, makes the crushing or pressing more efficient. It also reduces pectin's hazing effect in wine which leaves you with a brilliant, clear wine when fermented properly. Pectic Enzyme may also be added to red grape must to help extract tannin from the fruit skins. A 1/2 oz. bottle of liquid will treat twelve 5 gallon batches.

  • Remove pectin haze from wine

  • Food grade

  • Used in wine making
  • 2 Reviews Hide Reviews Show Reviews

    • 5
      Pectic enzyme

      Posted by James Dunwoodie on Nov 22nd 2021

      Worked great even post fermentation

    • 5
      LIQUID PECTIC ENZYME - .5 OZ

      Posted by Leo Courcy on Jul 10th 2020

      Excellent