The Lalvin 71B-1122 yeast strain is ideal for creating fruity wines with an estery aroma and smooth flavor. It produces excellent red and white wines but is particularly suited for blush and semi-sweet wines. This yeast develops complex aromas of tropical fruits from the production of esters and higher alcohols. It also softens the acidity of high acid wines by partially metabolizing malic acid. Net Weight: 0.176oz (5g). Specifications: Form: Dried, fermentation temperature: 59 degrees F (15 degree C) - 86 degree F (30 degrees C), alcohol tolerance: 14%, GMO and Gluten free. Usage: Use one 5g pack per 1 to 6 US gallons (4.5L to 23L).
71B-1122 Wine Yeast
5 gram
Ideal for creating fruity wines with an estery aroma and smooth flavor
71B-1122 Wine Yeast
5 gram
Ideal for creating fruity wines with an estery aroma and smooth flavor
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Good rating
Just trying this one for the first time, Lalvin yeast has always worked good for us, I stay with this brand,
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Amazing
Best yeast I've used yet