WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.
(Patent pending N° PCT/US20 18/043 148). WildBrew™
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
Lallemand WildBrew Philly Sour™ Yeast
A great choice for innovative, sessionable sour beers
Refreshing acidity and notes of stone fruit
High attenuation, high flocculation and good head retention
Ideal yeast for Berliner Weiss, Gose, American Lambic Styles and American Wild Ales, and Sour IPA’s.
Lallemand WildBrew Philly Sour™ Yeast
A great choice for innovative, sessionable sour beers
Refreshing acidity and notes of stone fruit
High attenuation, high flocculation and good head retention
Ideal yeast for Berliner Weiss, Gose, American Lambic Styles and American Wild Ales, and Sour IPA’s.
