Lallemand LalBrew New England™ American East Coast Ale Yeast (11 Grams)

LALBREW NEW ENGLAND LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

American East Coast New England Ale Yeast (11 Grams)

Ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer

Will produce tropical and fruity esters, notably stone fruits like peach

LalBrew New England™ exhibits medium to high attenuation with medium flocculation

A perfect choice for East Coast style ales