Kieselsol is a wine clarifying agent that is often used in conjunction with chitosan. Very light and gentle on wine. Sufficient for six gallons. Add to wine, thoroughly stir and rack after two weeks.
One Single 12.5ml Pouch of Kieselsol. Used with chitosan to help clear wine after fermentation.
A positively charged fining agent, beer clarifier. used to remove excess tannin, dead yeast cells and floccular precipitate.
Used to remove excess tannin, dead yeast cells and floccular precipitate.
75 ml packet
A positively charged fining agent, beer clarifier. used to remove excess tannin, dead yeast cells and floccular precipitate.
Used to remove excess tannin, dead yeast cells and floccular precipitate.
75 ml packet
