Distiller's Malt is a special kind of grain that's super powerful for distilling. It has a lot of alpha amylase and diastatic power, ingredients that help get the most fermentable stuff from the grain.
This malt is made just for distillers – people who make spirits. It's a 2-row base malt with extra alpha amylase enzyme, making it perfect for mixing with lots of other ingredients, like pumpkin or flaked maize. When you mix it in your recipe, it helps turn all those grains into sugars, which later become alcohol during fermentation.
Distiller's Malt is extra special because it has really high alpha amylase and diastatic power, ensuring you get the most fermentable yield. If you want to try making your own spirits, you can get this malt. Just remember, it comes whole and not crushed.
For American distillers, this malt is designed to handle mostly corn in the mix. Even though it might have a bit more moisture and lower extract, the important thing is the enzymes. Distillers care a lot about enzymes because they help get more yield from the grains, giving you more spirits from each batch.
Distiller's Malt is a specialized grain with high alpha amylase and diastatic power, essential for achieving maximum fermentable yield in spirit production.
Distiller's Malt, a 2-row base malt, is specifically crafted for the distilling industry, featuring elevated levels of alpha amylase enzyme for increased diastatic power.
Designed to convert grain bills mainly composed of corn, Distiller's Malt prioritizes enzyme levels, even if it means slightly higher moisture and lower extract malt, to ensure efficient conversion of raw grains into sugars.
Ideal for mashing with large amounts of adjuncts, such as pumpkin or flaked maize, Distiller's Malt facilitates the conversion of grains into sugars, contributing to the fermentation process in spirit production.
Distiller's Malt, with exceptionally high alpha amylase and diastatic power offer distillers the key elements for maximizing fermentable yield in their creations.
Distiller's Malt is a specialized grain with high alpha amylase and diastatic power, essential for achieving maximum fermentable yield in spirit production.
Distiller's Malt, a 2-row base malt, is specifically crafted for the distilling industry, featuring elevated levels of alpha amylase enzyme for increased diastatic power.
Designed to convert grain bills mainly composed of corn, Distiller's Malt prioritizes enzyme levels, even if it means slightly higher moisture and lower extract malt, to ensure efficient conversion of raw grains into sugars.
Ideal for mashing with large amounts of adjuncts, such as pumpkin or flaked maize, Distiller's Malt facilitates the conversion of grains into sugars, contributing to the fermentation process in spirit production.
Distiller's Malt, with exceptionally high alpha amylase and diastatic power offer distillers the key elements for maximizing fermentable yield in their creations.
