Dextrose is directly fermentable, requiring less work by the yeast. The result is a cleaner fermentation, with lower byproduct production. Use approximately 10 percent more Dextrose than sucrose by weight.
Corn Sugar
10 lb bag
Dextrose is directly fermentable, requiring less work by the yeast
Corn Sugar
10 lb bag
Dextrose is directly fermentable, requiring less work by the yeast
