Abbey Malt is a toasted grain that gives the drink a unique flavor. Imagine the smell of honey, nuts, and even a hint of chocolate - that's what Abbey Malt brings to the party!
This special malt is perfect for making traditional Abbey ales and Trappist beers. It's also great for all kinds of Belgian beer styles, even fruity ones! Abbey Malt is the artist behind the scenes, adding a dark color and making the beer taste rich and malty, with a touch of caramel and biscuit flavors.
Brewers love using Abbey Malt in Belgian Dubbels, Tripels, and Quadrupels. It helps create a deep amber color and brings out those special flavors. Abbey Malt isn't just tasty; it's also a hard worker. It helps turn starches into sugars during the brewing process, making the beer just right. Plus, it gives the beer a nice body, a good feel in your mouth, and helps the foam on top stick around.
So, if you want your beer to have a unique and delicious taste, Abbey Malt is the way to go!
Abbey Malt is a toasted grain that adds a unique flavor profile to beer, with pronounced malty aromas and assertive flavors such as honey, nuts, and hints of chocolate.
Suitable for traditional Abbey ales, Trappist beers, and a full range of Belgian beer styles, including fruit beers.
Abbey Malt contributes to the rich and malty taste of beer, enhancing sweetness and providing depth and complexity with subtle roasted character, caramel, and biscuit notes.
Widely used in Belgian Dubbels, Tripels, and Quadrupels, Abbey Malt creates a deep amber hue and imparts distinct flavors.
Besides its delicious taste, Abbey Malt offers practical benefits such as excellent fermentability, high enzymatic activity for sugar conversion during mashing, and improved body, mouthfeel, and head retention in finished beers due to its protein content.
Abbey Malt is a toasted grain that adds a unique flavor profile to beer, with pronounced malty aromas and assertive flavors such as honey, nuts, and hints of chocolate.
Suitable for traditional Abbey ales, Trappist beers, and a full range of Belgian beer styles, including fruit beers.
Abbey Malt contributes to the rich and malty taste of beer, enhancing sweetness and providing depth and complexity with subtle roasted character, caramel, and biscuit notes.
Widely used in Belgian Dubbels, Tripels, and Quadrupels, Abbey Malt creates a deep amber hue and imparts distinct flavors.
Besides its delicious taste, Abbey Malt offers practical benefits such as excellent fermentability, high enzymatic activity for sugar conversion during mashing, and improved body, mouthfeel, and head retention in finished beers due to its protein content.
