SafBrew™ DA‑16 - The obvious choice for dry flavorful beers, such as Brut IPA. SafBrew™ DA-16 is a powerful solution (consisting of Active Dry Yeast and enzymes) for the production of very dry and flavorful beers, particularly fruity and hoppy ones such as Brut IPAs. SafBrew™ DA-16 is also recommended for very high gravity wort, allowing a level of alcohol up to 16% ABV. Yeast for making and crafting beer, does not contain alcohol.
SafBrew™ DA -16 is an All-In-1™ solution from Fermentis especially for dry, hop forward, fruity beers.
With the influence of the selected yeast, this solution is not only efficient and practical, it also enhances distinct hop characters and fruity esters.
The perfect solution to make deliciously dry, fruity beers and amazing aromas, in a variety of ABV levels.
Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F).
Yeast for making and crafting beer, does not contain alcohol.
SafBrew™ DA -16 is an All-In-1™ solution from Fermentis especially for dry, hop forward, fruity beers.
With the influence of the selected yeast, this solution is not only efficient and practical, it also enhances distinct hop characters and fruity esters.
The perfect solution to make deliciously dry, fruity beers and amazing aromas, in a variety of ABV levels.
Direct pitch in the fermentor at fermentation temperature at 25°C – 35 °C (77.0°F – 95.0°F).
Yeast for making and crafting beer, does not contain alcohol.
