Campden tablets (potassium or sodium metabisulfite) are a sulfur based product that is used primarily in wine, cider and beer making to kill certain bacteria and to inhibit the growth of most wild yeast: this product is also used to eliminate both free chlorine, and the more stable form, chloramine, from water solutions (i.e., drinking water from municipal sources). Campden tablets allow the amateur brewer to easily measure small quantities of sodium metabisulfite, so it can be used to protect against wild yeast and bacteria without affecting flavor.
Campden Tablets (sodium metabisulfite)
100 tablets
Prevents Wild Yeast, Bacteria Growth, and Oxidation in Wine
Campden Tablets (sodium metabisulfite)
100 tablets
Prevents Wild Yeast, Bacteria Growth, and Oxidation in Wine
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CAMPDEN TABLETS
Excellent service
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Campen tablets
Lot easier to crush than I thought. Simply lay tablet in large spoon and crush with another spoon.