Calcium sulfate is used to add permanent hardness (calcium ions) to brewing water. 1 gram in 1 gallon changes the salt levels by 61.5 ppm calcium, 147.5 ppm sulfate and adds 153.5 ppm to the hardness.
Gypsum
2 oz.
Add permanent hardness (calcium ions) to brewing water
Gypsum
2 oz.
Add permanent hardness (calcium ions) to brewing water