Produced from the grain of the sorghum plant, this sweet, grainy syrup works great for gluten free beers. Sufficient proteins and amino acids for 100% extract brewing. 72% - 75% Fermentable. 8.75 ° Plato per pound per gallon. 2.0 - 3.0 ° Lovibond.
Briess White Sorghum Syrup
3.3 Lbs.
Ingredients: Sorghum, Water
Briess White Sorghum Syrup
3.3 Lbs.
Ingredients: Sorghum, Water