Briess dried malt extract- sparkling amber is a rich malty, caramel-flavored extract that is excellent when used alone or with specialty malts for extract brewing. It is also well suited for boosting gravity and color adjustment in all-grain beers. Made from base malt, caramel malt 60 degree L, and Munich malt, color: 10.0 degree L.
Sparkling Amber DME
1 lb
Rich Malty, Caramel-Flavored Extract
Sparkling Amber DME
1 lb
Rich Malty, Caramel-Flavored Extract