FERMFAST Alpha Amylase Enzyme Single Dose Pack 15 gram

Alpha-amylase (15g) – Suffcient for mashing up to starch. Thermostable powdered Alpha-amylase enzyme for hydrolysis of long-chain starch molecules into short-chain dextrins. For use in mashing of grains, potato or any other starch-based substrate prior to saccharification (with lucoamylase) and ethanolic fermentation. Add 1/3 of the sachet contents to the mash. After boil, adjust temperature to 185–203°F (85–95°C), add the other 2/3 of the sachet and hold temperature for 60 minutes before cooling. Optimum pH is 6 to 6.5. Enzyme is stable up to 230°F (110°C). Optimum activity at 185–203°F (85–95°C). Note: all enzymes require typically 50ppm calcium ions for maximum activity and stability.

Alpha Amylase Enzyme

15 g package

Converts starches in wort to fermentable sugars