Alpha-amylase (15g) – Suffcient for mashing up to starch. Thermostable powdered Alpha-amylase enzyme for hydrolysis of long-chain starch
molecules into short-chain dextrins. For use in mashing of grains, potato or any other starch-based substrate prior to saccharification (with lucoamylase) and ethanolic fermentation. Add 1/3 of the sachet contents to the mash. After boil, adjust temperature to 185–203°F
(85–95°C), add the other 2/3 of the sachet and hold temperature for 60 minutes before cooling. Optimum pH is 6 to 6.5. Enzyme is stable up to 230°F (110°C). Optimum activity at 185–203°F (85–95°C). Note: all enzymes require typically 50ppm calcium ions for maximum activity and stability.
Alpha Amylase Enzyme
15 g package
Converts starches in wort to fermentable sugars
Alpha Amylase Enzyme
15 g package
Converts starches in wort to fermentable sugars
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Fermfast alpha amylase
Works great. It's my go to. I wish it was sold in a bigger amount.
