Acid Blend - 1 lb. (2 Count For a Total of 2lbs) Acid Blend is used when you need to increase the amount of acid in order to balance your wine. The three main ingredients that make up our Acid Blend are . 50% Malic, Acid40%, Citric Acid10% Tartaric Acid. The amount needed depends on the individual recipe. A low acid Wine will taste "flabby" and not have much of a mouthfeel. An above average Acid level tends to distract your palate with a tartness and cause your wine to be a little to sharp.
Acid Blend - 1 lb. (2 Count For a Total of 2lbs)
Allows Yeast to Ferment Properly
Made up of Food Grade Malic Acid, Citric Acid, and Tartaric Acid
Acid Blend - 1 lb. (2 Count For a Total of 2lbs)
Allows Yeast to Ferment Properly
Made up of Food Grade Malic Acid, Citric Acid, and Tartaric Acid